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Tag Archives: Whiskey

Fear of the Un-Scone | Whiskey Fig Banana Scones

“Fear of the Unknown” by Siouxsie and the Banshees

 
 

One of my personal rules: don’t give out problems unless you have solutions or suggestions!




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Cooking with Gas | Maple Bourbon Donuts

Part II of Cooking with Gas, a series on recipes featuring hard liquor.

If there’s half a cup of water to replace 2 eggs, and the recipe is supposed to have alcohol, then that half cup of water is going to be alcohol. ‘Nuff said. Had I been pulled over while driving to an appointment with The Local Massage Therapist in Arlington, I probably would’ve registered above acceptable blood alcohol content after having a maple bourbon donut this morning. Not that I was driving recklessly–these donuts are just particularly alcoholic. The glaze contains a teaspoon of whiskey and the donuts taste like alcohol, most definitely. They’re good that way. The people who know these things keep telling me the GF alcohol I find is milder than the conventional types. I guess that’s good for me since extremes (salt, sweet, etc.) do a number on me. It was too late last night to figure out an alternate glaze that didn’t involve sugar, but I have ideas and 2/3 of a bottle of Queen Jennie sorghum whiskey with which to experiment. Queen Jennie is named after a bootlegger, and a distillery called Old Sugar makes it in Wisconsin. I had to special order it, after visitng and calling several liquor stores in the DMV region, and a bottle ran me $50. The list of distributors on the Old Sugar website is not accurate.

 

 

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