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Tag Archives: Tips

How to Season and Maintain Cast Iron Cookware

Cast iron pans: sign of a true DIY-er, in this day and age of convenience food and non-stick cookware.  Or a sign of someone who grew up in the Southern or Western United States.  Or the sign of a “foodie” poseur.

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Summer Trip Heart Attack

Road food is not kind to vegans…or really, to anyone.  TC and I were eating a very unhealthy breakfast of fries (for me) and French toast (for him) somewhere in South Dakota and he said, “Ugh, I feel like I’m gonna have a heart attack after eating all this heavy food this trip.”  Which led to a certain song being stuck in my head for the rest of the trip…

road trip 2016 vegan gluten-free | gothic granola

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