Gothic Granola

Tag Archives: Squash

Summer Squash Corn Chowder

It’s been so long since I’ve posted a savoury, non-baked, or non-ice cream recipe, I can’t remember.

summer squash corn chowder vegan gluten-free | gothic granola

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Zombie Soup

Most days, I ride my bike to work. After a few months, I figured out something…
Rules for wearing a skirt (of any length) while riding a bike:
1) Don’t.
2) Bring safety pins–both to pin up a long skirt before and to fix the inevitable rips afterwards.
3) Lose sense of shame.
4) Wear cute undies because you will flash people.
5) See Rule #1.
Especially because of the cold, I’ve given up on skirts for a while.

 

Soup! Because it’s cold outside. There’s probably 1,001 variations on some vegan, gluten-free, roasted butternut squash curried soup because it is brainlessly easy to prepare. Even a zombie could make it.

 Zombie Soup | gothic granola

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A Different Path: Carnival Squash Blondies

squash blondies vegan gluten-free | gothic granola

Carnival squash smells like candy while baking. It ends up being milder when baked in quickbread. These would make good muffins as the maple syrup isn’t quite at dessert-level sweetness.
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Poisoned, and an Antidote

Poison

As a friend of mine states it so elegantly, when we GF-ers eat gluten, if feel like “our guts are rotting.” All of my food intolerances–dairy, eggs, and wheat–provoke that kind of inflammatory response from my body. The sushi I bought at work yesterday? Q-poison. Didn’t read the label–rule number one in eating out as a VGF person–and I was already eating when I noticed the sesame kale rolls were vegan, but, alas, not gluten-free. Poisoned. It’s a fitting twist of fate, given that I am beginning a new job elsewhere on Wednesday.

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Shreddin’

It’s squash season, or as I say it in my head, “skvosh.”
 
When I can use my mom’s or my grandmother’s food processors, I jump on it. I like my squash grated.
 
 


 

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Another Curry and Breaking “Da Rulez”

This one’s a seasonal curry this time.  I think I’ve made something from almost every one of Chef Michael Kiss’s cooking classes I’ve attended at the Old Town Whole Foods.  I like his food philosophy: “An onion is an onion.”  Using what’s available to you will create a unique dish with your personal touch.  Since I’m just about incapable of following a recipe to a tee (I have opinions about what I put in my mouth.  Strong opinions.)—or a tea—I like that advice.

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BYO | Raw Vegan Lasagne

Sometimes, you just have to bring your own in order to make sure you’re fed.  As Hillel the Elder said, “If I am not for myself, who is for me? And if I am only for myself, what am I? And if not now, when?” (Pirkei Avot 1:14)

raw lasagne vegan gluten-free | gothic granola

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