Gothic Granola

Tag Archives: Pudding

Two Tarts: Mini Apple and Honeybush

Two tarts, one easier to make than the other. I made mini apple pie tarts week before last on request.  The crust was the double crust recipe from Vegan Pie in the Sky and the filling was a stovetop version of my roasted apple pie filling.

two tarts: mini apple pie and honeybush tart | vegan gluten-free | gothic granola

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The Sticky Rice Saga

The Sticky Rice Saga
 
In winter 2012, my aunt visited a friend of hers who is Thai. The friend made sticky rice for dessert and served it with bananas. My aunt and I tried recreating it with sushi rice and then with genuine Thai sticky rice. By the end of our experimentations, we had about ten pounds of Thai sticky rice in the house and no satisfactory results from the recipes we had.
 

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A More Refined Version: Pumpkin Butterscotch Bread Pudding

Playlist: Evanescence—The Open Door, Fallen (must be something about this time of year), Rammstein—Rosenrot, Marilyn Manson—Eat Me, Drink Me, Rob Zombie—The Sinister Urge, Clan of Xymox—The Best of Clan of Xymox

 
To complement this musical mélange, I bring you a dessert, the base for which is a  mélange of breads.  I apparently took it upon myself to owe you all earlier this year.  I made something similar in April.
 
 pumpkin butterscotch bread pudding | vegan gluten-free| gothic granola

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Lightning Tofu Pudding

Quick dessert—my aunt and uncle and I tore through the Boston Crème Cake Pie that I made from Isa Chandra Moskowitz’s and Terry Hope Romero’s Vegan Pie in the Sky

boston cream cake pie vegan gluten-free | gothic granola 
 

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Spring Cleaning the Freezer | Chocolate Cryogenic Strata

On to the cleaning.  I went home this weekend and cleaned out the corner of the freezer in which I have been accumulating various vegan and GF bits and bobs (i.e., the effects of the sentiment, “let’s double the recipe so I can not cook five days a week”).  Mainly I had dessert detritus which would take a while to consume individually.

chocolate cryogenic strata vegan gluten-free | gothic granola

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Spring *Brack* | Avobachoco

Happy St. Patrick’s Day!

 

I put something green in this chocolate pudding: Avocado! 

 

First dish of the week was Avobachoco.

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