A fully cooked sweet potato pie!
For once I didn’t eat plain leftover roasted sweet potatoes. Instead, I baked with them and made a sweet potato pie. I’m not Southern, so I made a maple-sweetened pumpkin pie with sweet potatoes instead of pumpkin and 1/4 cup of maple syrup instead of organic sugar. Besides being out of organic sugar and coconut sugar, I’m running low on “white” flours; I used half buckwheat flour in the crust recipe from this pecan pie post.