Gothic Granola

Tag Archives: Glutenfree

Would a Gluten-Free Bullet Kill a Werewolf?

Going gluten-free is not a magic bullet to health, contrary to this article from Paleo Magazine.

If you have, in fact, experienced real intestinal damage at the hands of bread, pizza, cake, and beer, then your health is going to take a nosedive even after becoming gluten-free. Why? The body doesn’t heal overnight.

GF Magic Bullet | Gothic Granola

 

Mmm, cake… Eww, beer…

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Zombie Soup

Most days, I ride my bike to work. After a few months, I figured out something…
Rules for wearing a skirt (of any length) while riding a bike:
1) Don’t.
2) Bring safety pins–both to pin up a long skirt before and to fix the inevitable rips afterwards.
3) Lose sense of shame.
4) Wear cute undies because you will flash people.
5) See Rule #1.
Especially because of the cold, I’ve given up on skirts for a while.

 

Soup! Because it’s cold outside. There’s probably 1,001 variations on some vegan, gluten-free, roasted butternut squash curried soup because it is brainlessly easy to prepare. Even a zombie could make it.

 Zombie Soup | gothic granola

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Starter Start-up: Flatbread

Starter Start-up: Flatbread
 
It was like having a pet. Or a vampire in hibernation. I had to go home every day at lunch, mix water and teff flour, and feed the starter. Methinks I should name it Audrey, Junior.
 
starter start-up | gothic granola
 

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In the Family | Berry Swirl Cheezecake

The snow has me grounded at my grandparents’ house after our Army-Navy game party, and I made breakfast/dessert in my cupcake pan which I left here. Since my grandmother bakes frequently, her pans aren’t “safe” for me (years of baked-on grease and wheat flour).

 
 
Her dessert for our “tailgate” party was the conventional version of cinnamon coffee bars.  Funny story, the last time I wrote about cheesecake, I had just made Chocolate-Covered Katie’s Deep-Dish Cinnamon Roll Pie. The 2012 pie turned out tough because I was angry and tight. Tonight I made the pie again in cupcake format. The cupcakes baked up properly puddingy because I am happy and chill. There is substance to Como agua para chocolate!  

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Cooking with Gas | Penne alla Vodka

Cooking with Gas | Penne alla Vodka
 

My hands always look like this–the dry skin, not the bird!

 

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Cooking with Gas | Maple Bourbon Donuts

Part II of Cooking with Gas, a series on recipes featuring hard liquor.

If there’s half a cup of water to replace 2 eggs, and the recipe is supposed to have alcohol, then that half cup of water is going to be alcohol. ‘Nuff said. Had I been pulled over while driving to an appointment with The Local Massage Therapist in Arlington, I probably would’ve registered above acceptable blood alcohol content after having a maple bourbon donut this morning. Not that I was driving recklessly–these donuts are just particularly alcoholic. The glaze contains a teaspoon of whiskey and the donuts taste like alcohol, most definitely. They’re good that way. The people who know these things keep telling me the GF alcohol I find is milder than the conventional types. I guess that’s good for me since extremes (salt, sweet, etc.) do a number on me. It was too late last night to figure out an alternate glaze that didn’t involve sugar, but I have ideas and 2/3 of a bottle of Queen Jennie sorghum whiskey with which to experiment. Queen Jennie is named after a bootlegger, and a distillery called Old Sugar makes it in Wisconsin. I had to special order it, after visitng and calling several liquor stores in the DMV region, and a bottle ran me $50. The list of distributors on the Old Sugar website is not accurate.

 

 

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Fluffy Bunny, Curse Reversed | Graham Crackers

Fluffy Bunny, Curse Reversed
 
 
“For what has been, thanks! For what shall be–yes!” 
–Dag Hammerskjold
 
What doors are you going to keep open, once opened?
 
Premise: I don’t like marshmallows.
s'mores bars vegan gluten-free | Gothic Granola

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