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Tag Archives: Cryogenic

Vice Cream Cake

Ice cream cake is simple: cookie crumbles, ice cream, and syrup and/or preserves.

Remember when cookie used to be spelled “cooky?”  I wasn’t alive then, but I read my mom’s copy of Ginny’s Baby-sitting Business (Catherine Woolley, 1969) in 2001, and there it was, “cooky” instead of cookie. Read more →

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