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Tag Archives: Cheeze

Baking, Fails, and New Products

Ordering at Chinese Restaurants when you’re Gluten-Free

Pro Tip: Order the dish you desire without soy sauce or any sauce at all (steamed, you’re even safer.)
Do a little research, figure out how the dish is made. Understanding how certain dishes are prepared helps you understand possible sources of gluten-containing products. Finally, if you don’t care about cooking, heaven help you if you’re gluten-free.

Or Maybe Not

The continual availability of new gluten-free products hasn’t ceased to amaze me. People with actual Coeliac disease make up less than 1% of the US population, yet the GF foods market is valued at >$10.5 billion (in 2013). Since I pinpointed my gluten sensitivity in May 2011, I went from barely being able to find sorghum flour at ShopRite to being able to buy GF (and vegan) bread at Trader Joe’s, Whole Foods (duh), Sprouts, and Safeway.

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Paleo Pizza Crust, Second Time is Gold

Long time, no blog. I was camping in California for Wasteland Weekend.

 

 

@gothicgranola Wasteland Weekend 2014 

 

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In the Family | Berry Swirl Cheezecake

The snow has me grounded at my grandparents’ house after our Army-Navy game party, and I made breakfast/dessert in my cupcake pan which I left here. Since my grandmother bakes frequently, her pans aren’t “safe” for me (years of baked-on grease and wheat flour).

 
 
Her dessert for our “tailgate” party was the conventional version of cinnamon coffee bars.  Funny story, the last time I wrote about cheesecake, I had just made Chocolate-Covered Katie’s Deep-Dish Cinnamon Roll Pie. The 2012 pie turned out tough because I was angry and tight. Tonight I made the pie again in cupcake format. The cupcakes baked up properly puddingy because I am happy and chill. There is substance to Como agua para chocolate!  

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Beeting the System

 
I came home from work. I made soup. I ate it. I was calm.
 

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Stocking the Freezer: Blueberry Cheezecake

Stocking the Freezer: Blueberry Cheezecake
 
Blueberry Un-Blues Part II of III
 
Don’t you like my academic-style headings of late? The formula is “Gerund Phrase COLON Nouns Nouns Nouns.” Or something like that. Add an “OF” phrase and you have it made.
 
“Gothic Granola: Deconstructing and Rebuilding the Nature of Reality” since 2011.
 
This recipe represents another must-do, like every vegan food blogger out there, to make raw cheezecake at some point, primarily using cashews and fresh fruit. Done and done.
 

Convictions and Biscuits

Circle ’round the wagons and pull up a rock or log to the firepit, folks… While walking on Friday morning, that small, still voice said to me,

There will be voices and they will tell me what to do.

 

Let’s take a step back and not breathe in the smoke from the fire too much. In the abundant sunlight as I was walking outside, I felt warm when I heard this. I was reassured. In recent memory, this is the second conviction I have had, have received. From whom or what, I can’t tell you because I don’t know.

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On Work | Pumpkin Butterscotch Cream Cheeze Bars

They don’t pay me to think anymore, so I tend to think hard anyway. When I’m speeding home from closing shift, downing 800 mL to 1 L of water in order to rehydrate while blasting Rage Against the Machine, my mind runs in high gear. It’s time to write.
 
It’s difficult to be consistent in other areas of life when one’s job is inconsistent. Let us begin with this premise. Being a cashier and having a standing sedentary job is no more healthy than being a desk jockey with a sitting sedentary job. The inconsistent hours, workload, and cast of characters is beginning to wear on me. When a job begins to impact my health negatively, in preventable ways, then it’s time to go. This is a job, not my career.
 
 max on pillow | gothic granola

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