Gothic Granola

Tag Archives: Cast-iron

How to Season and Maintain Cast Iron Cookware

Cast iron pans: sign of a true DIY-er, in this day and age of convenience food and non-stick cookware.  Or a sign of someone who grew up in the Southern or Western United States.  Or the sign of a “foodie” poseur.

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Fig Chia Coconut Coffee Cake {Dairy-Free, Egg-Free, Gluten-Free}

This is not a coffee cake in the sense of something that’s covered in streusel. Sorry. This is a coffee cake in the sense of a cake that’s not quite sweet enough for dessert but is perfect for a mid-morning or mid-afternoon caffeine break. Not sorry.

I don’t even drink coffee. I have no clue if this will “go” with coffee or not. Pairing sourdough with sour coffee doesn’t make sense to me, but I don’t make the rules, I just follow them. This is my first time participating in one of these link-ups.

#sourdoughsurprises fig chia coconut cake vegan gluten-free | gothic granola

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Travelling for Dessert II: Stovetop Apple Crisp

When I arrived in Alexandria on Monday to cat-sit for my aunt and uncle, I arrived to a hot house and freaked-out cats: no power since Friday’s storms. The apple crisp recipe below is modified from Jon and Robin Robertson’s Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide. I purchased the book in March and was saving it to read for a special occasion. Well, cat-sitting without power was special enough!

 
After two and a half days in an 87-degree house, the apples I brought to my aunt and uncle’s house in Alexandria were going south.  That I dropped them on the basement floor while making a pit stop at my grandparents’ house didn’t help their overripe situation either.  Once the power returned midday on Independence Day, on Thursday I used the apples in a crisp.
 
skillet apple crisp vegan gluten-free Gothic Granola
(While not the original picture, this Brown Betty is a similar dish.)

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