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Tag Archives: Baking

Sweet Potato Pie, Version 2, Other Baked Goods, and Reflection

A fully cooked sweet potato pie!

For once I didn’t eat plain leftover roasted sweet potatoes. Instead, I baked with them and made a sweet potato pie.  I’m not Southern, so I made a maple-sweetened pumpkin pie with sweet potatoes instead of pumpkin and 1/4 cup of maple syrup instead of organic sugar.  Besides being out of organic sugar and coconut sugar, I’m running low on “white” flours; I used half buckwheat flour in the crust recipe from this pecan pie post.

sweet potato pie buckwheat crust vegan gluten-free | gothic granola

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Fig Chia Coconut Coffee Cake {Dairy-Free, Egg-Free, Gluten-Free}

This is not a coffee cake in the sense of something that’s covered in streusel. Sorry. This is a coffee cake in the sense of a cake that’s not quite sweet enough for dessert but is perfect for a mid-morning or mid-afternoon caffeine break. Not sorry.

I don’t even drink coffee. I have no clue if this will “go” with coffee or not. Pairing sourdough with sour coffee doesn’t make sense to me, but I don’t make the rules, I just follow them. This is my first time participating in one of these link-ups.

#sourdoughsurprises fig chia coconut cake vegan gluten-free | gothic granola

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Hippie-dippy Lentil Loaf

OMG! It’s a hippie lentil loaf!

lentil loaf vegan gluten-free | gothic granola

Miriam at Mouthwatering Vegan created this Epic Veggie Loaf. I have nothing to add other than my substitutions:

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Cinnamon Toast Crunch Bundt Cake – Vegan and Gluten-Free!

Regular Cinnamon Toast Crunch cereal is not vegan and gluten-free. HOWEVER, Van’s makes a reasonably close VGF alternative, Cinnamon Heaven. I reviewed this cereal last year. TC challenged me to make a coffee cake with cinnamon toast crunch.

cinnamon toast crunch bundt cake vegan gluten-free | gothic granola

Pinterest yielded several recipes, precious few from scratch. For my junior paper on diets and religion, I picked up a series of essays on women and food, and I recall one that was elaborating on why women in the ’50s felt pressured to “do it all”: keeping the perfect house, dressing neatly, managing the children, and making dinners with all the new electric gadgets and convenience foods. That drive to use convenience foods is why I find some 1950’s cookbooks gross (et tu, ridiculous Sunset cookbook in my grandparents’ home library). I think the essay was from this book?

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A Tale of Two Muffins: Strawberry Edition

More strawberries and chocolate chips this week. My harshest critic was in town and TC asked me to make him a “moist” baked good (AKA: my other father-in-law, Bandit the dog’s owner).

Bandit the gluten-free French Bulldog | gothic granola Read more →

Agave Oat Cookies

 I found this recipe years ago (2010) soon after becoming vegan. I brought home some agave nectar from the Whole Earth Center in Princeton since I had switched to natural and vegan sweeteners. The picture on the source website looks nothing like the finished product. Although, I suppose if you used the full 1/2 cup of canola oil, the cookies would spread. Did I mention I was also hypersensitive (mentally) about using too much fat in recipes in 2010, too?

agave oat cookies vegan gluten-free | gothic granola

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Basic Sweet Potato Oven Fries

Today’s quote: “The ghosts you chase you never catch.” –John Malkovich

the ghosts you chase sweet potato fries vegan gluten-free | gothic granolaSource

In looking for an image suited for this quote (or one of those pin-able quote images”), I found a metal song by the same name. Go watch it and support an emerging band with your views.

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