Sometimes aggressively remaking a recipe yields better results. I have made these waffles three times now and the last time, while not perfect, was the best of all three. These are more anti-James food since I used both avocados and strawberries, both of which are foods to which my brother objects. Good thing I made these just for me! I mucked up my waffle iron with the wet batter in the process, but I consider it well broken-in now. The cocoa makes the avocado taste more apparent, I think, unless it’s obscured with lots of sweetener. The strawberry version below has no cocoa.
Chocolate avocado waffles (eventually drowned in maple syrup and almond butter), circa February.