Gothic Granola

Tag Archives: Asian

When Life Gives You Potatoes | Into It/Over It, Gothic Edition

When life gives you potatoes and failed curry, make curried mashed potatoes. (Yes, you can mess up making curry, even when you make it all the time.)

curried mashed potatoes vegan gluten-free | gothic granola Read more →

Faux Pho and Into It/Over It

Faux Pho: a TC special instead of going out to eat

Yes, I know that “pho,” the Vietnamese noodle soup, does not rhyme with “faux.” This recipe is also hardly authentic. Sue me.

faux pho vegan gluten-free | gothic granola

A trip to Lucky’s to get ingredients (and special Beyond Meat grilled chicken-free strips) was easier than going to Kim’s Food to Go in Boulder. It’s my favourite place to eat in Boulder-land.

Read more →

Basic Fried Rice

Continuing the theme of “so basic it shouldn’t need a recipe and I’d rather be writing” posts, here is the vegan and gluten-free fried rice recipe TC makes for me when we have leftover fried rice.

fried rice vegan gluten-free | gothic granola

Read more →

Sesame Bundt Cake & Mass Effect Joke

The Biotics from Mass Effect 2 say, “Take your probiotics!”

me2_the_lady_biotics_by_andersoncathy-d5lk3sm.png Art modified from Andersoncathy on Deviant Art

TC and I couldn’t find our usual non-dairy probiotics at Sprouts this week, and he’s been playing through Mass Effect 1 again, hence this picture. Today’s recipe has nothing to do with Mass Effect, unless I said it was some ancient Asari cake recipe. LOL.

Read more →

Matcha Bundt Cake

Coconut sugar finally arrived and I got a new Bundt pan! Check out the castle addition to my collection.

 

(I have the Cathedral and Jubilee Nordicware pans already).

IMG_6492 IMG_6513

Sourdough Coffee Cake and Zucchini Cake.

Read more →

Vietnamese Spring Rolls

First, we bought a package of rice wrappers. Then TC’s dad brought us a package of rice wrappers. Then we forgot about the rice wrappers for a while. Finally, we decided to make them a few weeks ago for dinner. My protein for the meal was scrambled tofu in San-J Polynesian sauce and the men’s protein was yoghurt-ranch marinated grilled chicken. The salad dressing marinade was my idea, for the record.

 Vietnamese Spring Rolls | Gothic Granola

Read more →

The Glorification of Busy | Double Chocolate Cake

Thesis: The so-called glorification of busy in 21st-century, first world business stems from an unconscious cultural reverence of saints and mystics, and martyrs, to a lesser extent.

Bias: I studied martyrs, mystics, and saints in college and see their characteristics everywhere: self-sacrificing, obsessive, whole-soul commitment to a cause that extends (sometimes) beyond their personal aims.






Many of the workers in this article, under the front of “I’m a hard worker,” acknowledge (more like, make a guilty-sounding admission) that they feel overwhelmed at their jobs because of long hours, constant connectivity, and never truly having time off.  There’s an awareness of how one functions best at work. 

Corporate wellness programs, my specialty, hinge on that awareness. People are only going to participate in their company’s wellness program if they believe they can benefit, if they believe the program can help them solve their problems, and improve their quality of life, in and out of the workplace. Articles such as these can nudge that seed of awareness to sprout, and a wellness program tends the plant. Work in general can cause the seed to die or be choked by mangy weeds if one lets one’s stressors grow untended or loses sight of how one works.

While writing my junior paper at Princeton, I developed an awareness of my exact periods of productivity. While in school, I could generally schedule my life around when I was most able to write and do schoolwork. Of course, in the corporate and retail worlds, shit don’t work that way when you’re entry-level. The awareness became a little painful as I make more mistakes after 15:00 when my focus for the day is shot, few exceptions. 

Linda Kavelin Popov’s A Pace of Grace confirmed my ideas that my energy and focus during an 8-hour workday is going to fluctuate. For the sake of the self and of others, the most self-caring act one can do is to respect those fluctuations; otherwise, face the energy disorder consequences. I know when to do non-intense work and when I have the energy to focus hard. This awareness makes me a far more productive employee, as long as I have control over when I do most of my tasks, than if I tried to write reports after 15:00 and file in the morning–not gonna happen.




Time management cake: Whole Foods Market’s double chocolate cake. There is nothing double chocolate about the original; a piddling amount of cocoa and chocolate does not mean double chocolate! I remade it with my coconut butter-cacao nibs chocolate substitute, and it turned out a little dry and not so chocolatey. This would not meet mom-needs-chocolate standards. It can be made entirely in the blender, if you so choose. It’s “whole wheaty,” despite being gluten-free, and it would be a good proteinaceous breakfast or dessert with almond butter.


Faux Double Chocolate Cake
Modified and mocked from Whole Foods Market

3 ounces coconut butter
1/4 cup cacao nibs
1 1/4 cup nondairy milk (I used unsweetened almond)
1/3 cup raisin vodka (or applesauce; I was cleaning out the fridge)
2/3 cup pitted dates
2 teaspoons espresso powder/ coffee
1 1/2 teaspoons vanilla

1 1/2 cups GF oat flour (for the love of Peter Murphy, people, for the last time, OATS ARE NOT GLUTEN-FREE UNLESS THEY ARE GF CERTIFIED!! They are cross-contaminated with wheat due to processing standards in the US unless otherwise marked.)
1/2 teaspoon xanthan gum
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt

Preheat the oven to 350 degrees Fahrenheit. Grease a 8-inch square baking dish and set aside.

In a blender or food processor, combine the coconut butter, cacao nibs, dates, nondairy milk, vodka, coffee, and vanilla. Blitz until smooth.

Ina large bowl, sift together the dry ingredients. Add the wet to the dry and mix well (watch for dry spots). Transfer to the prepared pan and tap the sides of the pan to make it settle. Bake for 30-35 minutes or until it passes the toothpick test.



Parting Shots:
Why no applesauce in the chocolate cake? It all went into applesauce bread. #freezercleaning



TC is right: no matter where we go, whatever I order looks the same, with varying degrees of freshness. Tofu, veggies, and rice, this time at Rice Paper in New Eden plaza in Virginia.



Chinese takeout from somewhere near College Park, MD.



Except when TC makes it: grilled tofu, sauteed peppers and onions, served over black rice, with grilled pineapple skewers.




Whippy eats things. Like other people’s keys.



April’s Challenge Exercises. I have been doing monthly challenges for a year and this was the one with which I began last year.



I have bangs again, thanks to TC.



#throwbackthursday/#flashbackfriday to 2004 when I had bangs.




Combichrist concert last night…too many mediocre opening bands wore us out before the main act at 23:00.



Happy Third Anniversary to Gothic Granola, formerly Screwfoot Q!
Come to the Dark Side…we have vegan and gluten-free goodies.