Gothic Granola

Category Archives: Reflection

Caelum Non Animum | Quinoa Apple Muffins

Reposting this blog has brought much reflection. 2011 was my first taste of freedom as an intern in DC. 2012 I sought to recapture that freedom, but such things cannot be duplicated. 2013 was divided into nine months in the Working Class University of Life and School of Hard Knocks followed by Gothic Charm School. 2014 got off to a rocky start, but now we’re in the Rockies. Caelum non animum mutant qui trans mare currunt I invalidated in this instance as TC and I worked at improving our outlooks on life before the move, with great success.


Another recipe without many pictures, so there are cat pictures instead!

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Thursday Reflections | Class, Work, and Exercise

Researchers recently presented findings from analyzing the 2005-2006 U.S. National Health and Nutrition Examination Survey in San Francisco at the American Sociological Association. They found that college-educated workers moved more on weekends while workers with a high school diploma or less moved more during the week. The study lead author, Jarron Saint Onge, an assistant professor of sociology at the University of Kansas, pointed out why this is so: “work-related activity [for less-educated, working-class people] tends to be low intensity and typically involves repetitive motions that can have harmful health effects.” 
Woo, HIIT!

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Gourmet for A One

As I am going to be a panelist on the Words Made Flesh: Intersections of Sexuality, Gender Identity, and Spirituality panel at my alma interfectoris LGBT alumni conference next weekend, I wanted to share a symbol I now wear on my right hand.


As there’s no way to tell if a person’s ace(asexual) without asking them, the ace ring was born on AVEN or another similar online forum (symbology here; check out this blog post for details on the ring).


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A Good Roll

oatmeal buckwheat rolls vegan gluten-free | gothic granola

Nostalgia…comes in many flavours.  Nostalgia also features ellipses, and sometimes tissues, and, for the VGF among us, carbs.

 
While tackling the rolls my grandmother makes for Thanksgiving to make them vegan and gluten-free will probably never yield a perfectly white piece of bread, I can make a bread that’s pretty darn close to the rolls served at the now-defunct chain restaurant Steak and Ale.  (By the way, you should donate to Wikipedia.  It’s worth your while to support the free sharing of knowledge.)  The molasses and buckwheat flour colour these rolls a pumpernickel brown, while I’m sure it was caramel colour and a heck of a lot more sweetener that gave the Steak and Ale bread its dark sweetness.
 

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Happy Anniversary!

Happy one-year anniversary to this blog!

Happy Anniversary | Gothic Granola

 

Sixty-one days ’til graduation.

Substantive post to follow this weekend.

‘Til then,
WWZJD?