Road food is not kind to vegans…or really, to anyone. TC and I were eating a very unhealthy breakfast of fries (for me) and French toast (for him) somewhere in South Dakota and he said, “Ugh, I feel like I’m gonna have a heart attack after eating all this heavy food this trip.” Which led to a certain song being stuck in my head for the rest of the trip…
Category Archives: Protein
Instead of going to Wasteland Weekend this year, we mountain biked from Rollins Pass to Steamboat Springs in four days, well over 100 miles apart, on both trails and state highways. The highest (in elevation) point was the start at Rollins Pass (11,676 feet) and the lowest point was Steamboat Springs (6,695 feet). We traveled at least 20 miles or more a day (I stopped counting after we hit 20 each day; there is a solid 10 mile discrepancy between Google Maps and the signs on the side of the roads in mileage measurement, in some locations). Whoop-de-freaking-do, Colorado.
…Because 99.9% of the food produced in this household befits the adjective “mysterious,” to the uninitiated.
Faux Pho: a TC special instead of going out to eat
Yes, I know that “pho,” the Vietnamese noodle soup, does not rhyme with “faux.” This recipe is also hardly authentic. Sue me.
Continuing the theme of “so basic it shouldn’t need a recipe and I’d rather be writing” posts, here is the vegan and gluten-free fried rice recipe TC makes for me when we have leftover fried rice.