Gothic Granola

Category Archives: Pie

Vice Cream Cake

Ice cream cake is simple: cookie crumbles, ice cream, and syrup and/or preserves.

Remember when cookie used to be spelled “cooky?”  I wasn’t alive then, but I read my mom’s copy of Ginny’s Baby-sitting Business (Catherine Woolley, 1969) in 2001, and there it was, “cooky” instead of cookie. Read more →

Sweet Potato Pie, Version 2, Other Baked Goods, and Reflection

A fully cooked sweet potato pie!

For once I didn’t eat plain leftover roasted sweet potatoes. Instead, I baked with them and made a sweet potato pie.  I’m not Southern, so I made a maple-sweetened pumpkin pie with sweet potatoes instead of pumpkin and 1/4 cup of maple syrup instead of organic sugar.  Besides being out of organic sugar and coconut sugar, I’m running low on “white” flours; I used half buckwheat flour in the crust recipe from this pecan pie post.

sweet potato pie buckwheat crust vegan gluten-free | gothic granola

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Two Tarts: Mini Apple and Honeybush

Two tarts, one easier to make than the other. I made mini apple pie tarts week before last on request.  The crust was the double crust recipe from Vegan Pie in the Sky and the filling was a stovetop version of my roasted apple pie filling.

two tarts: mini apple pie and honeybush tart | vegan gluten-free | gothic granola

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Berry Tarts with Almond Crust

Every vegan and their mom has a recipe for a berry tart. Because vegan desserts have to be fruit and plant-based, right? Nope. By the way, I learned about this crust recipe from my mother, so there. She made it in December 2012 for a holiday desserts presentation I did for Lawrence Library.

My mom made the same crust again as berry mini-pies in for Fourth of July in 2013. These are my fresh berry tarts.

 berry tarts with almond crust vegan gluten-free | gothic granola

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Another Apple Pie

This post has two geneses: as Fall rolls around to Northern Colorado (37 degrees yesterday, what?!), TC requested an apple pie, after I made Key Lime Pie a few weeks ago.

One of the two things I didn’t do before I left DC was to make VGF pie with my friend Andi. This is for you, Andi, since it’s unlikely I’ll be back in DC to bake pie with you anytime soon.

 

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Resilience – Be the Rubber | Okinawan Sweet Potato Pie with Coconut Haupia

I am rubber, you are glue. Whatever you say to me bounces off and sticks to you.
 
How. I. Wish.
 

Resilience…





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In the Family | Berry Swirl Cheezecake

The snow has me grounded at my grandparents’ house after our Army-Navy game party, and I made breakfast/dessert in my cupcake pan which I left here. Since my grandmother bakes frequently, her pans aren’t “safe” for me (years of baked-on grease and wheat flour).

 
 
Her dessert for our “tailgate” party was the conventional version of cinnamon coffee bars.  Funny story, the last time I wrote about cheesecake, I had just made Chocolate-Covered Katie’s Deep-Dish Cinnamon Roll Pie. The 2012 pie turned out tough because I was angry and tight. Tonight I made the pie again in cupcake format. The cupcakes baked up properly puddingy because I am happy and chill. There is substance to Como agua para chocolate!  

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