Cast iron pans: sign of a true DIY-er, in this day and age of convenience food and non-stick cookware. Or a sign of someone who grew up in the Southern or Western United States. Or the sign of a “foodie” poseur.
Category Archives: No Recipe
Road food is not kind to vegans…or really, to anyone. TC and I were eating a very unhealthy breakfast of fries (for me) and French toast (for him) somewhere in South Dakota and he said, “Ugh, I feel like I’m gonna have a heart attack after eating all this heavy food this trip.” Which led to a certain song being stuck in my head for the rest of the trip…
If you have ever read any Buddhist sutras translated to English, you will recognize the title structure: “Thus I have heard…”
A fully cooked sweet potato pie!
For once I didn’t eat plain leftover roasted sweet potatoes. Instead, I baked with them and made a sweet potato pie. I’m not Southern, so I made a maple-sweetened pumpkin pie with sweet potatoes instead of pumpkin and 1/4 cup of maple syrup instead of organic sugar. Besides being out of organic sugar and coconut sugar, I’m running low on “white” flours; I used half buckwheat flour in the crust recipe from this pecan pie post.