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Category Archives: Chocolate

Vice Cream Cake

Ice cream cake is simple: cookie crumbles, ice cream, and syrup and/or preserves.

Remember when cookie used to be spelled “cooky?”  I wasn’t alive then, but I read my mom’s copy of Ginny’s Baby-sitting Business (Catherine Woolley, 1969) in 2001, and there it was, “cooky” instead of cookie. Read more →

Nightshade Nightmares: Mashed Potato Waffles

Nightshades: source of aggravated post-workout soreness and nightmares, for some people.  Pseudo-science or fact?

nightshade nightmares | gothic granola

Jessica the Dawn chases Little Bill the Halfpenny doll.

Leftover mashed potatoes happen?!  Yes, yes they do.  Using my stand mixer to whip the boiled red potatoes made short work of the mashercizing process. 

 

mashed potato waffles vegan gluten-free | gothic granola Read more →

Ginger Orange Chocolate Chip Cookies

Ginger Orange Booze Cookies, that is.  While I had real ginger in the house, and could have coloured them orange with real turmeric root, I followed TC’s suggestion and made a ginger liqueur and triple sec chocolate chip cookie.  Sweetened with agave, vegan, gluten-free, slow-food, housemade, local… No, I’m not trying to up my SEO. I’m being ironic.

  ginger orange liqueur cookies vegan gluten-free | gothic granola 

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A Tale of Two Muffins: Strawberry Edition

More strawberries and chocolate chips this week. My harshest critic was in town and TC asked me to make him a “moist” baked good (AKA: my other father-in-law, Bandit the dog’s owner).

Bandit the gluten-free French Bulldog | gothic granola Read more →

Strawberry Chocolate Chip Cake

When Greek yoghurt became popular a few years ago (or to use my husband’s phrase, it “blew up”), naturally bakers of all stripes put it in their products. Three tablespoons, though, is superfluous. It’s not enough to add flavor or a preponderance of acidity to make a cake rise, especially when the leavening agent is baking powder, not the basic (as in pH, for all of you who failed chemistry) baking soda (NaHCO3). But I may just be an old vegan codger. Greek yoghurt does make good traditional cheesecake, and I used to eat a lot of it before I became lactose-intolerant.

Anyway, strawberries were on sale at Lucky’s.

strawberry chocolate chip cake | vegan gluten-free | gothic granola

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Agave Oat Cookies

 I found this recipe years ago (2010) soon after becoming vegan. I brought home some agave nectar from the Whole Earth Center in Princeton since I had switched to natural and vegan sweeteners. The picture on the source website looks nothing like the finished product. Although, I suppose if you used the full 1/2 cup of canola oil, the cookies would spread. Did I mention I was also hypersensitive (mentally) about using too much fat in recipes in 2010, too?

agave oat cookies vegan gluten-free | gothic granola

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National Chocolate Chip Day: Peanut Butter Blondies

National Chocolate Chip Day is another one of those made-up holidays that must have been made just for bloggers. Actually, I’m pretty sure it’s been around since before the Internet since most sites about it seem to reference the original chocolate chip cookie. NCCD is 15 May, and my post is a day late. I went to see Mad Max: Fury Road on Thursday (the other day I usually blog) and didn’t decide what to bake for NCCD until yesterday afternoon.

National Chocolate Chip Day vegan gluten-free | gothic granola

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