If you have ever read any Buddhist sutras translated to English, you will recognize the title structure: “Thus I have heard…”
Category Archives: Bread
A fully cooked sweet potato pie!
For once I didn’t eat plain leftover roasted sweet potatoes. Instead, I baked with them and made a sweet potato pie. I’m not Southern, so I made a maple-sweetened pumpkin pie with sweet potatoes instead of pumpkin and 1/4 cup of maple syrup instead of organic sugar. Besides being out of organic sugar and coconut sugar, I’m running low on “white” flours; I used half buckwheat flour in the crust recipe from this pecan pie post.
This is not a coffee cake in the sense of something that’s covered in streusel. Sorry. This is a coffee cake in the sense of a cake that’s not quite sweet enough for dessert but is perfect for a mid-morning or mid-afternoon caffeine break. Not sorry.
I don’t even drink coffee. I have no clue if this will “go” with coffee or not. Pairing sourdough with sour coffee doesn’t make sense to me, but I don’t make the rules, I just follow them. This is my first time participating in one of these link-ups.