I just finished watching The Neon Demon, and I had the same squeamish feeling while attempting to eat a cherimoya as I have just now. Spoiler alert: The Neon Demon involves human blood ingestion.
Category Archives: Bread
Much like my sourdough recipes, this recipe’s usefulness is limited by the equipment you have on hand. However, you could very well make this outside of a bread machine. For the first time in three years, I don’t have a gas stove, and a countertop bread machine bakes better bread than an electric oven.
The bread machine doesn’t warm the apartment like the oven does, though!
It’s only seventy-four days until Halloween/my birthday, and it’s not too early for pumpkin muffins. Snow is appearing on the mountains and it snowed (briefly, no accumulation) at 11,500 feet last weekend.
My original favourite banana muffin is cornflake banana muffins, but VGF cornflakes are a treat at USD $7.99 a 26.4 ounce bag. The below muffins I used to make all the time for my student job folks in a myriad of variations, including using apple butter, more or less banana, various types of nuts and dried fruit, in bars or in muffins.