It’s been so long since I’ve posted a savoury, non-baked, or non-ice cream recipe, I can’t remember.
It’s only seventy-four days until Halloween/my birthday, and it’s not too early for pumpkin muffins. Snow is appearing on the mountains and it snowed (briefly, no accumulation) at 11,500 feet last weekend.
My original favourite banana muffin is cornflake banana muffins, but VGF cornflakes are a treat at USD $7.99 a 26.4 ounce bag. The below muffins I used to make all the time for my student job folks in a myriad of variations, including using apple butter, more or less banana, various types of nuts and dried fruit, in bars or in muffins.
Road food is not kind to vegans…or really, to anyone. TC and I were eating a very unhealthy breakfast of fries (for me) and French toast (for him) somewhere in South Dakota and he said, “Ugh, I feel like I’m gonna have a heart attack after eating all this heavy food this trip.” Which led to a certain song being stuck in my head for the rest of the trip…
Fun fact, Gothic Granola isn’t dead. Neither am I. I’ve been Instagramming my creations but haven’t been blogging as I’ve been creative writing and working on other projects. Since November 2015, I have made several kinds of vice cream (vegan ice cream) including:
- Rocky road
- Mint chocolate chip
- Cherry chocolate chip
- Kind of whippy vanilla (that’s a lot like coco whip)